Simple Way to Prepare Favorite Blueberry Cardamomcrepes

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Blueberry cardamom crepes #weeklyjikonichallenge. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry cardamom crepes #weeklyjikonichallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry cardamom crepes #weeklyjikonichallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Blueberry cardamom crepes #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you cook it.

No human/recipe is limited which is why I tried cardamom with blueberries in my breakfast crepes

Ingredients and spices that need to be Make ready to make Blueberry cardamom crepes #weeklyjikonichallenge:

1. 125 g fresh blueberries
2. 6 tablespoons sugar
3. 4 eggs
4. 500 ml milk
5. 2 cups plain flour
6. Oil for frying

Steps to make to make Blueberry cardamom crepes #weeklyjikonichallenge

1. Put the blueberries in a small saucepan and put on low heat for a compote to form
2. Beat your eggs, sugar, cardamom and milk in a bowl until combined.
3. Sieve in your plain flour and mix. Add in your blueberry compote
4. Heat your pad with oil and fry the pancakes.
5. Serve warm and enjoy.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Blueberry cardamom crepes #weeklyjikonichallenge. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!