How to Make Perfect Blueberry Cinnamon Bread Pudding

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Blueberry Cinnamon Bread Pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Cinnamon Bread Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cinnamon Bread Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Blueberry Cinnamon Bread Pudding using 11 ingredients and 5 steps. Here is how you can achieve that.

This is a recipe from when my blog was a food blog. I hope you enjoy making it as much as I enjoyed eating it. Which was a lot.

Ingredients and spices that need to be Take to make Blueberry Cinnamon Bread Pudding:

1. 1 loaf brioche, torn into small pieces and left out overnight to dry
2. 4 eggs
3. 3 cups whole fat milk
4. 2 tsp unsalted butter
5. 1 cup sugar
6. 1/2 tsp nutmeg
7. 2 tbsp ground cinnamon
8. 1 tsp vanilla extract
9. 1/4 tsp lemon zest
10. 1 cup fresh blueberries
11. 1 large baking pan, generously greased - or if you have faith in your nonstick pan, then go forth and do that

Steps to make to make Blueberry Cinnamon Bread Pudding

1. Spread the pieces of broiche evenly inside your baking pan.
2. In a large bowl, whisk the eggs and sugar until pale and frothy, then whisk in the milk, nutmeg, cinnamon, vanilla extract and lemon zest.
3. Poured this mixture over the bread, and add the blueberries. Mix it all in, making sure that every piece of bread is soaked. I got in there with my hands and mixed it all in, but you can use a spoon if you want. Leave it out in room temperature for about 40 minutes to let the egg mixture soak into the bread. While it's soaking, preheat the over to 300F (148C)
4. Bake the pudding for 45 minutes at 300F, and then turn it up to 425F (218C) for another 15 minutes after that to get a nice browning.
5. Let cool, then serve with your favorite toppings - recipes for such coming soon!

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So that's going to wrap this up with this exceptional food Recipe of Homemade Blueberry Cinnamon Bread Pudding. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!