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Steps to Prepare Super Quick Homemade Lemon Blueberry Pie with Strudel Topping

Lemon Blueberry Pie with Strudel Topping

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Lemon Blueberry Pie with Strudel Topping. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon Blueberry Pie with Strudel Topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Blueberry Pie with Strudel Topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Lemon Blueberry Pie with Strudel Topping using 20 ingredients and 13 steps. Here is how you cook that.

I have always liked the lemon blueberry combo in foods. I like to zest my lemon and use in the pie fillings, it is optional but very good. I hope this will make your spring and summer a hit at the bbq or dinner. I hope you enjoy.

Ingredients and spices that need to be Make ready to make Lemon Blueberry Pie with Strudel Topping:

  1. Lemon Filling
  2. 1/2 cup butter
  3. 1/2 cup fresh or bottled lemon juice
  4. 1 1/2 cups granulated sugar
  5. Pinch salt
  6. 1 1/2 tablespoon cornstarch
  7. 4 large eggs, well beaten
  8. Strudel Topping
  9. 1 cup all purpose flour
  10. 1/3 cup granulated sugar
  11. Pinch salt
  12. 5 tablespoon butter, melted and cooled
  13. 1 teaspoon vanilla extract
  14. Blueberry Layer
  15. 3 cups fresh or frozen blueberries
  16. 1/3 cup granulated sugar
  17. 1 1/2 Tablespoons Cornstarch
  18. Pinch salt
  19. 2 tablespoons lemon juice
  20. 9 inch deep dish pie crust

Steps to make to make Lemon Blueberry Pie with Strudel Topping

  1. Preheat oven to 425 degrees.
  2. Bake crust for 10 minutes. Place on rack to cool.
  3. Mix blueberries, cornstartch, salt, sugar and lemon juice. Heat until bubbly and thickens. Set aside.
  4. Turn oven to 375. While oven is reducing in temperature, melt the butter. Add lemon juice.
  5. Mix the flour, salt, sugar, cornstarch and add to the melted butter and lemon juice. Mix well.
  6. Add eggs and mix well.
  7. Pour into prepared crust and bake for 20 to 25 minutes. The filling should be jiggly in the center.
  8. Mix your cooled melted butter with flour, sugar and cornstarch. Mix until crumbly and sandy.
  9. Spoon blueberry mixture on top of lemon pie evenly.
  10. Sprinkle strudel topping over blueberries.
  11. Bake additional 20 minutes or until strudel topping is golden brown.
  12. Cool on wire rack completely before slicing.
  13. Servealone, with whipped topping or vanilla ice cream.

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So that is going to wrap it up with this exceptional food Recipe of Quick Lemon Blueberry Pie with Strudel Topping. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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