Steps to Prepare Award-winning Viennese Swirl

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Homemade Viennese Swirl. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Viennese Swirl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Viennese Swirl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Viennese Swirl is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Viennese Swirl estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Viennese Swirl using 9 ingredients and 5 steps. Here is how you cook that.

MOST DELICOUS BITE SIZE COOKIES INSPIRED BY BBC GOOD FOOD MAGAZINE

Ingredients and spices that need to be Prepare to make Viennese Swirl:

1. 110 grams butter
2. 1 tsp vanilla
3. 150 grams flour
4. 30 grams icing sugar
5. FILLING OPTION
6. 1 tsp raspberry jam / blueberry jam optional or
7. 1 tsp peanutbutter or
8. 1 tsp mashed avocado or
9. 1 tsp cream cheese or

Instructions to make to make Viennese Swirl

1. mix soften butter and icing sugar with vanilla then add flour
2. put into piping bag then shape it round like a coin (bite size )then bake it
3. bake 180 C for 10 to 13 minute then let it cool
4. FILLING OPTIONAL
5. spoon 1tsp of rasberry jam or blueberry jam and serve

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So that is going to wrap it up with this special food How to Prepare Perfect Viennese Swirl. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!