Steps to Prepare Any-night-of-the-week Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Ultimate Vegan Lemon & Blueberry Cheesecake (contains nuts). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegan Lemon & Blueberry Cheesecake (contains nuts), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Lemon & Blueberry Cheesecake (contains nuts) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Lemon & Blueberry Cheesecake (contains nuts) is 6 - 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Lemon & Blueberry Cheesecake (contains nuts) estimated approx 2-6 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Vegan Lemon & Blueberry Cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you can achieve that.

Say hellooo 👋🏼 to Raw Vegan Lemon and Blueberry Cheese Cake! 🍋 One of my favourite sweet treats to delve into is a cheesecake... and this light & well balanced dessert is super creamy, decadent and couldn’t be easier to make.

Ingredients and spices that need to be Take to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Filling
2. 450 g Cashews (soaked in hot water for 1 hour)
3. 5 lemons (juiced)
4. 180 ml water
5. 180 ml maple syrup
6. 2 tbsp vanilla extract
7. 120 ml coconut oil
8. Base
9. 100 g dates
10. 150 g walnuts
11. 1 tbsp ground almonds
12. Topping
13. 200 g blueberries
14. 100 g castor sugar
15. 2 tbsp black pepper
16. 1 bay leaf (optional)

Instructions to make to make Vegan Lemon & Blueberry Cheesecake (contains nuts)

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process... but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Vegan Lemon & Blueberry Cheesecake (contains nuts). Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!