Step-by-Step Guide to Make Speedy Blueberry Rabri with Crunchy Roses

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Blueberry Rabri with Crunchy Roses. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Rabri with Crunchy Roses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Rabri with Crunchy Roses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Rabri with Crunchy Roses is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Rabri with Crunchy Roses estimated approx 35 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Blueberry Rabri with Crunchy Roses using 10 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Blueberry Rabri with Crunchy Roses:

1. 1/2 kg blueberries
2. 1/2 cup milkmaid
3. 1 tbsp cornflour
4. 1 tbsp mixed nuts(cashews,almonds, pistachios)
5. 1 cup semolina
6. 1/2 tsp cardamom powder
7. 4-5 saffron strands
8. 1/3 cup sugar
9. 1 tbsp all purpose flour
10. 150 grams oil for frying

Instructions to make to make Blueberry Rabri with Crunchy Roses

1. Wash and blend blueberries in the mixer grinder.
2. Add all-purpose flour, semolina, oil and 2 tbsp blueberry puree and knead a dough.
3. In a heavy bottom vessel heat up the milk until half.
4. Rest blueberry dough for half an hour.
5. Add cornflour, milkmaid and sugar in the milk.
6. Now switch off the gas and add nuts cardamon powder and saffron strands,& blueberry paste in the rabri.
7. Now take the dough make small three purees and keep one on one roll and cut from the center It will form a rose.
8. Make roses from the dough and fry them.
9. Make two string sugar syrup and dip all the roses in it
10. Chill the Rabri decorate all the crispy roses around and serve.

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