Step-by-Step Guide to Make Quick New Yolk Blueberry Cheesecake

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Ultimate New Yolk Blueberry Cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from New Yolk Blueberry Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Yolk Blueberry Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Yolk Blueberry Cheesecake is 8"x8" round pan. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Yolk Blueberry Cheesecake estimated approx 12 hrs.

To get started with this recipe, we have to first prepare a few components. You can cook New Yolk Blueberry Cheesecake using 14 ingredients and 16 steps. Here is how you can achieve that.

We crave and I end up making NY Cheesecake that took me more than a day. I don't have sour cream, and that alone took me to wait one overnight. Then add one overnight waiting for the cheesecake to set. Oh, but it is all so-worth-it 🥰

Ingredients and spices that need to be Prepare to make New Yolk Blueberry Cheesecake:

1. Crust
2. 24 pcs Graham crackers, crushed / 200 grams crushed Graham
3. 2 tbsp sugar
4. 10 tbsp melted butter, room temperature
5. Filling
6. 16 oz cream cheese, room temperature
7. 1 cup sugar
8. 2/3 cup sour cream, room temperature
9. 3 tbsp cornstarch
10. 1 tbsp vanilla extract
11. 6 tbsp lemon juice
12. 1 tbsp lemon zest
13. 3 eggs, room temperature
14. Blueberry preserved topping

Instructions to make to make New Yolk Blueberry Cheesecake

1. Preheat your oven at 160°C.
2. Grease your pan with butter. Line the bottom with baking paper. You can also line the sides.
3. Mix all crust ingredients. Making sure all is well combined.
4. Pour into the baking pan, spread and press down equally. Bake crust in the oven at 160°C for 10 minutes.
5. Once the crust is done, turn down your oven at 150°C. Take the pan out and put it on a tray deep enough to fill up a water bath of about 1/4 of the height of the pan. Or should not be close to 1/2 height of the pan.
6. Meanwhile, mix cream cheese and sugar. Then add sour cream, cornstarch, lemon juice, lemon zest and vanilla. Mix only until combined.
7. Drop one egg. Now, restrain yourself from over mixing and only until combined or you don't see any part of the egg anymore. (excuse me, I'm just referring to myself 😅). DON'T OVERMIX. Do this to the remaining eggs.
8. Add 1 cup of blueberry filling and mix using a spatula. Don't overmix.
9. Pour the batter on to the baked crust. Even it out.
10. Bake in the oven for 1 hr.
11. When the time is up. Check your cheesecake. If it's set and jiggly in the middle, it's done. Put it back in turned off oven and let it stay there for another 1 hr.
12. Remove cake out and let it cool again for another few hours to room temperature.
13. Put in the refrigerator overnight. Or in the freezer if you are not using a springform form.
14. The next day, transfer it to a serving dish, top with blueberry as toppings
15. PS: Substitute springform pan with a regular baking pan or aluminum foil pan. You can just carefully tear the aluminum foil pan to reveal the cake.
16. PS: For Baking Pan - board - 1) Warm the knife, NOT intense heat, with heat. Run it on the side to release the frozen cheesecake on it's side. 2) On low heat stove, warm the buttom of the pan for about 10 seconds. 3) Cover pan with a cake board or a flat plate. 4) Holding both in place, turn the pan & plate over carefully. The cake will drop on the plate crust on top. 5) Put the cakeboard on top of the cake securely, carefully flip all together to transfer.

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So that's going to wrap it up with this special food Recipe of Quick New Yolk Blueberry Cheesecake. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!