Simple Way to Prepare Super Quick Homemade Sig's Portobello mushroom, lentils and puy lentils

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Sig's Portobello mushroom, lentils and puy lentils. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sig's Portobello mushroom, lentils and puy lentils, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Portobello mushroom, lentils and puy lentils delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Portobello mushroom, lentils and puy lentils is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sig's Portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you can achieve that.

one of my favourite salads

Ingredients and spices that need to be Get to make Sig's Portobello mushroom, lentils and puy lentils:

1. 4 large Portobello mushrooms
2. 1 can puy lentils
3. 250 grams even sized spinach leaves
4. 4 hard boiled eggs
5. 2 packages fresh blueberries
6. 50 grams Saganaki cheese
7. 80 grams good Feta cheese
8. 4 drizzling of balsamic vinegar optional

Steps to make to make Sig's Portobello mushroom, lentils and puy lentils

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm.
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate.
4. Serve warm.
5. If you don't like the strong flavour of puy lentils use red ones instead.
6. Drizzle each serving with a little balsamic vinegar.

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So that is going to wrap this up with this exceptional food Recipe of Quick Sig's Portobello mushroom, lentils and puy lentils. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!