Simple Way to Prepare Speedy No-Bake Mini Vegan Blueberry Cheesecakes

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite No-Bake Mini Vegan Blueberry Cheesecakes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No-Bake Mini Vegan Blueberry Cheesecakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No-Bake Mini Vegan Blueberry Cheesecakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No-Bake Mini Vegan Blueberry Cheesecakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No-Bake Mini Vegan Blueberry Cheesecakes estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook No-Bake Mini Vegan Blueberry Cheesecakes using 11 ingredients and 6 steps. Here is how you can achieve that.

Not cake. Not made of cheese. But they are swirling with the yummiest blueberries. And there is exactly zero baking standing between you and eating them. And they are pretty damn cute. #mycookbook

Ingredients and spices that need to be Take to make No-Bake Mini Vegan Blueberry Cheesecakes:

1. For the crust:
2. 1 cup rolled oats
3. 7 pitted dates
4. Pinch salt
5. For the filling:
6. 6 pitted dates
7. 3/4 cup nut butter of your choice
8. 3/4 cup plant-based milk
9. 1 tbsp lemon juice
10. 1 tsp vanilla extract
11. 1/2 cup frozen blueberries

Steps to make to make No-Bake Mini Vegan Blueberry Cheesecakes

1. In a blender or food processor, combine the crust ingredients.
2. Blend until it starts to clump together. If using oats, you may have to add 1-2 tablespoons water depending on how moist your dates are.
3. Press into the bottom of 6 muffin tins lined with a small strip of parchment paper for easy removal. Chill!
4. Combine the filling ingredients in a blender and blend on high until smooth and creamy. Pour on top of the crusts.
5. Defrost the frozen blueberries. Spoon/swirl on top of the filling.
6. Freeze overnight.

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So that's going to wrap this up for this exceptional food How to Make Quick No-Bake Mini Vegan Blueberry Cheesecakes. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!