Simple Way to Make Ultimate Gooey hot pud with a blueberry centre

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Favorite Gooey hot pud with a blueberry centre. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gooey hot pud with a blueberry centre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooey hot pud with a blueberry centre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gooey hot pud with a blueberry centre is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gooey hot pud with a blueberry centre estimated approx 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Gooey hot pud with a blueberry centre using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Gooey hot pud with a blueberry centre:

1. 10 g ground almonds
2. 45 g 70% good quality dark chocolate
3. 35 g butter
4. 40 g caster sugar
5. 1 tsp vanilla essence
6. 1 egg
7. 5/6 chopped walnuts
8. Blueberry centre
9. 20 g blueberries
10. 1.5 tablespoons sugar
11. Cinnamon powder

Steps to make to make Gooey hot pud with a blueberry centre

1. Preheat the oven at 170 degrees. Melt the chocolate and butter using a double boiler method or in the microwave but be careful not to burn the chocolate if you do it in the microwave
2. In a separate bowl mix the egg, sugar and vanilla essence and whisk until it has a light, thick and creamy consistency
3. Once the egg mixture is ready, gently fold in the chocolate and butter mixture ensuring you keep the airiness
4. Gentry fold in the almonds once the chocolate has been mixed in. Add in the chopped walnuts and stir them in. The cake mix part of the recipe is now complete!
5. For the blueberry centre, put the blueberries, cinnamon and sugar in a bowl and microwave it for one minute. Check the consistency after one minute it should be thick but still pourable. If it is not thick enough, microwave it for another 30 - 60 seconds. Your blueberry centre is then ready!
6. Divide the blueberry compote into 3 small ramekins then layer the chocolate cake mixture on top of blueberry mixture. Bake in the oven for 15-20 mins!

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So that is going to wrap it up with this exceptional food Recipe of Perfect Gooey hot pud with a blueberry centre. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!