Recipe of Ultimate Peach Blueberry Cobbler Crumble

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Peach Blueberry Cobbler Crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Peach Blueberry Cobbler Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peach Blueberry Cobbler Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Peach Blueberry Cobbler Crumble using 20 ingredients and 19 steps. Here is how you cook that.

Had this amazing cobbler pie dessert at a restaurant one day and had to try and make it myself. My version didn’t look or taste anything like what I had BUT it had all the components,was delicious and JUST as good. It’s just Homemade vs Commercial kitchen baking. It’s not too time consuming, just prep ahead. Hope you fall in love like I did 😍

Ingredients and spices that need to be Get to make Peach Blueberry Cobbler Crumble:

1. Pie crust
2. 1.5 stick cold butter
3. 1/3 cup cold veg shortening
4. 6-7 TBS ice water
5. 3 cups AP flour
6. 1 tsp salt
7. 2 tsp sugar
8. Crumble
9. 1.5 cups AP flour
10. 1.5 stick butter (grated/small dice)
11. 2/3 cup sugar (white and brown mixed)
12. ^ mixing sugar is optional
13. Filling
14. 4-6 peaches
15. 1 cup blueberries
16. Squeeze lemon
17. 1/4 cup packed brown sugar
18. 1/2 cup white sugar
19. 1 tsp vanilla
20. 1 TBS heavy cream or milk

Instructions to make to make Peach Blueberry Cobbler Crumble

1. To get the tedious stuff out the way Start by peeling and slicing your peaches. I slice mine thin. Set aside to start prepping pie crust. I made a 7 inch cobbler
2. Cube butter nice and small set aside
3. Mix all dry ingredients for pie crust. Flour salt sugar
4. With your mixer, Add butter and shortening to dry mix then add water 1 tbs at a time
5. Roll into a ball then wrap with plastic
6. Refrigerate for 30 mins
7. That was Easy! Now for the crumble
8. For crumble cube your butter if not done already. Mix together sugars and flour, add the cubed butter then mix until crumble forms. You can do this step with your hands if you want
9. Now your crumble is done! That was even easier than the pie crust right ?! Refrigerate as well
10. Filling time 😌
11. Get your peaches and add the sugars and vanilla mix well. Let this mixture sit a couple mins so it can come together.
12. While that’s making magic preheat your oven 350 F
13. Cut ball in half and roll out that crust 1/4 inch thick on a clean surface and lay it in your sprayed pie/cake pan. I used a silicone cake pan. Poke a few fork holes in it as well. (You will have extra pie crust leftover 1/2 ball)
14. Place in preheated oven for about 10/12 mins.
15. This next step can be done before you roll out your crust
16. In a large sauté pan. Place peaches ONLY in and add heavy cream or milk. Reduce liquid for about 10 15 mins on medium heat. Stir in between time. Peaches should be almost tender. But not quite soft. If you want a thicker mixture add some cornstarch. 1 or 2 tsp should do
17. Now add blueberries. Fold into mixture. Turn off heat If there’s a lot of liquid just strain some out.
18. Get your pre baked crust and fill with peach blueberry mixture. Top that with the pre made crumble
19. Place in oven for 15-20 min or until golden in color. Let cool completely to set. Top with powder sugar ❤️

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So that is going to wrap it up with this special food How to Prepare Award-winning Peach Blueberry Cobbler Crumble. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!