Recipe of Ultimate Blueberry Thandai Shrikhand

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Blueberry Thandai Shrikhand. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Thandai Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Thandai Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Thandai Shrikhand is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Thandai Shrikhand estimated approx 10-15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Blueberry Thandai Shrikhand using 5 ingredients and 3 steps. Here is how you can achieve that.

This Thandai Shrikhand is an amazingly delicious, creamy, smooth, rich, flavor-bursting Indian dessert made using strained yogurt, sugar, cardamoms, thandai powder and blueberries 🫐 #cookingwithayushi #cookingwithcookpad

Ingredients and spices that need to be Make ready to make Blueberry Thandai Shrikhand:

1. 500 grams Greek yogurt
2. 1/4 cup powdered sugar
3. 2 tbsp thandai powder
4. 2-3 cardamom powder
5. 8-10 blueberries

Steps to make to make Blueberry Thandai Shrikhand

1. Put a strainer over a large bowl. Then take a muslin cloth and spread it on a strainer. Pour yogurt into the cloth and bring the edges of the cloth together and put some weight on top. Refrigerate to strain for 8-10 hours or overnight, this will remove excess water. Strain only for 30 minutes if using Greek yogurt. Hung curd is ready. Transfer hung yogurt to a large mixing bowl.
2. Add thandai powder, sugar, cardamom powder, and chopped blueberries. Whisk well until sugar is dissolved and yogurt becomes creamy.
3. Pour into a serving glass or bowl. Garnish with some dried blueberries and serve chilled. Chill for at least 2 hours before serving.

While that is by no means the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Blueberry Thandai Shrikhand. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!