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Recipe of Super Quick Homemade Lemon Blueberry Crumble

Lemon Blueberry Crumble

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Favorite Lemon Blueberry Crumble. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lemon Blueberry Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Blueberry Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Lemon Blueberry Crumble using 8 ingredients and 9 steps. Here is how you cook it.

Yummy 😋

Ingredients and spices that need to be Get to make Lemon Blueberry Crumble:

  1. 1 box lemon 🍋 cake mix
  2. 1 1/2 pounds fresh blueberries
  3. 1 lemon, zested and squeezed
  4. 1/2 cup white sugar
  5. 1 teaspoon vanilla extract
  6. 1 stick margarine OR butter, melted
  7. Sprinkle cinnamon powder
  8. Butter cooking spray

Instructions to make to make Lemon Blueberry Crumble

  1. In a bowl mix your freshly rinsed blueberries with the zested lemon, lemon juice, white sugar and vanilla extract.....When you zest your lemon make sure you stop at the white of the lemon, DO NOT ZEST THE WHITE PART OF YOUR LEMON, you only want the yellow part (that’s where all the good flavor is at !!!)......
  2. Mix all very well and set to the side.....
  3. Next spray a 9X13 inch glass baking pan with butter cooking spray......
  4. Take your lemon 🍋 cake mix and pour dry cake mix into your greased baking pan, making sure dry cake mix is evenly spread out.....
  5. Next drizzle your melted margarine OR butter over all.......If it looks a bit too dry melt more butter or margarine and add on top......
  6. Now place your blueberry mixture over cake mix.....Cover as much of the cake mix as possible with your blueberry mixture.....
  7. Sprinkle blueberries with your cinnamon powder......
  8. Bake in a preheated 350 degree oven for 30 minutes....
  9. Let sit for about 30 minutes then serve with ice cream or by itself and enjoy 😉!!!!

While this is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking at the process.

So that's going to wrap it up for this exceptional food Easiest Way to Make Award-winning Lemon Blueberry Crumble. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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