Recipe of Speedy Easy Blueberry Muffins

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Speedy Easy Blueberry Muffins. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Blueberry Muffins is 12 Large. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Easy Blueberry Muffins using 11 ingredients and 12 steps. Here is how you can achieve it.

#inspiredtaste has a similar recipe online that I used as a base. I adjusted quantities and veganized it ;)

Ingredients and spices that need to be Make ready to make Easy Blueberry Muffins:

1. 400 g flour wholegrain
2. 280 g sugar coarse+brown
3. 2 tsp bkg pwd
4. 1 tsp salt
5. 2 tbsp flax meal
6. 6 tbsp hot water
7. 1/3 c oil
8. 1/3-1/2 c soy milk
9. 1/2 tsp vanilla (pod or extract)
10. 2 c fresh blueberries
11. Cinnamon+brown sugar mix for sprinkling

Steps to make to make Easy Blueberry Muffins

1. Since I like using wholegrain and non refined products, I grind my flour and also use the same method with my sugar to receive a more industrial like smooth texture for baking. My blender is thermomix
2. Create flax egg by combining flax meal and hot water; let gel
3. Mix flour, sugar, baking powder, and salt in main mixing bowl
4. Add oil, milk, and vanilla to flax egg and whisk
5. Add liquid to dry ingredients and gently stir manually e.g. with a fork (don't beat!)
6. Fold in blueberries
7. Get muffin sheet ready by either lining with cute paper cups or greasing silicon or metal forms
8. Fill dough into forms (optional:) and sprinkle with crocant
9. Into 205°C oven for 20-22min or if smaller forms used reduce time to perhaps 15min
10. If on two baking sheets, I recommend hot air oven at 180°C for 19-20min
11. Let cool a bit before presenting them to eat. Taste good warm as well as cold
12. Ready to eat !!!

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So that's going to wrap this up with this exceptional food How to Prepare Speedy Easy Blueberry Muffins. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!