Recipe of Speedy Blueberry Lemon Cinnamon Roll Breakfast Bake

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Blueberry Lemon Cinnamon Roll Breakfast Bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Lemon Cinnamon Roll Breakfast Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemon Cinnamon Roll Breakfast Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Lemon Cinnamon Roll Breakfast Bake is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Lemon Cinnamon Roll Breakfast Bake estimated approx 45 mins..

To get started with this particular recipe, we must prepare a few ingredients. You can cook Blueberry Lemon Cinnamon Roll Breakfast Bake using 5 ingredients and 8 steps. Here is how you can achieve that.

A Pillsbury recipe that I tweaked. My Family Loved it and It was Really Easy and Really Yummy! 💙 #breakfastbake #breakfast

Ingredients and spices that need to be Prepare to make Blueberry Lemon Cinnamon Roll Breakfast Bake:

1. 8 oz cream cheese softened
2. 1/2 cup powdered sugar
3. 2 cups fresh blueberries
4. 2 tablespoons grated lemon zest
5. 1 can pillsbury cinnamon rolls

Instructions to make to make Blueberry Lemon Cinnamon Roll Breakfast Bake

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries)
3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time)
4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short)
5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest.
6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great)
7. Serve Warm. Enjoy!
8. From now on when I make this I will have to DOUBLE the recipe!!!

While this is by no means the end all be guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your family without having to complete too terribly much heavy cooking through the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Blueberry Lemon Cinnamon Roll Breakfast Bake. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!