Recipe of Quick Blueberry & Sour Cream Pie

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Blueberry & Sour Cream Pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry & Sour Cream Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry & Sour Cream Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry & Sour Cream Pie is I used 22.5cm Pie Dish. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Blueberry & Sour Cream Pie using 11 ingredients and 6 steps. Here is how you cook it.

Blueberries are expensive in Melbourne, but I sometimes want to bake Blueberry Pie. This Finnish style Blueberry Pie is easy to make and you can use Frozen Blueberries. I used to buy a frozen flan case for this pie, but not anymore. My ‘Easiest Sweet Shortcrust Pastry’ tastes much better.

Ingredients and spices that need to be Prepare to make Blueberry & Sour Cream Pie:

1. <My ‘Easiest Sweet Shortcrust Pastry’>
2. 100 g Butter *softened
3. 2 tablespoons Caster Sugar
4. 1 Egg Yolk
5. 1 cup (250 ml) Plain Flour
6. <Filling>
7. 250 g Blueberries *thawed if frozen
8. 200 ml Sour Cream
9. 1/4 cup Caster Sugar *add extra 1-2 tablespoons if you like it sweeter
10. 1 large Egg
11. 1 tablespoon Plain Flour

Steps to make to make Blueberry & Sour Cream Pie

1. Preheat oven to 170 to 180℃.
2. Mix softened Butter and Sugar until smooth. Add Egg Yolk and mix until creamy. Add Plain Flour and mix as you cut the butter mixture into flour. After mixing, it might look too DRY, but do not add Water. Use your hands to bring the mixture together.
3. Spread the dough in a pie dish, bit by bit, press using your fingers and make it even thickness. *Alternatively you can roll out the dough to 3-4mm thick, and place in the pie dish.
4. Spread fresh or thawed Blueberries in the pie dish. If thawed Blueberries are still cold, it is OK.
5. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then WARM in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Blueberries.
6. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold. I like it cold.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Blueberry & Sour Cream Pie. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!