Recipe of Perfect Brad's seared duck breast w/ blueberry balsamic reduction

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Brad's seared duck breast w/ blueberry balsamic reduction. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brad's seared duck breast w/ blueberry balsamic reduction, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's seared duck breast w/ blueberry balsamic reduction delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Brad's seared duck breast w/ blueberry balsamic reduction using 20 ingredients and 7 steps. Here is how you cook it.

This is served over a bed of sautéed carrots, fennel, leek, and garlic. And accompanied by a delicious wild shantrell mushroom risotto.

Ingredients and spices that need to be Prepare to make Brad's seared duck breast w/ blueberry balsamic reduction:

1. For the duck
2. 4 duck breast, skin on
3. Rosemary, oregano, thyme, Salt and Pepper
4. Oil for frying
5. 2 tbs butter
6. For the sauce
7. 6 oz fresh blueberries
8. 2 tbs butter
9. 2 tablespoons balsamic vinegar
10. 1 half cup dry white wine
11. 1 half teaspoon each, ground ginger and nutmeg
12. 3 tablespoons brown sugar
13. For the vegetable braise
14. 2 tbs butter
15. 1 lb baby organic rainbow carrots
16. 1 leek, sliced thin
17. 1 bulb fennel, sliced thin
18. 3 cloves garlic, minced
19. 1 cup white wine
20. to taste Salt and pepper

Steps to make to make Brad's seared duck breast w/ blueberry balsamic reduction

1. Place a little oil in a frying pan. Saute carrots until they start to brown. Add wine & reduce by half. Add a little water and cover. Steam until tender.
2. Add butter to another frying pan. Saute leek, fennel, and garlic until it just caramelizes. Mix with the carrots when they are done.
3. Meanwhile, score the skin of the duck breast 3 or 4 times. This will keep it from curling up in the frying pan. Coat with seasonings let sit 15 minutes.
4. During this time melt butter in a small saucepan on medium low. Add blueberries. Stir often until they soften and release their juices. Add wine, vinegar, ginger and nutmeg. Let liquid reduce by half. Add brown sugar and stir very often until sugar caramelizes making the sauce slightly thicker.
5. Heat oil in another frying pan. Over medium high heat. Place duck in skin side down. Fry 4 minutes. Melt butter around the duck. Spoon melted butter over the top. Fry 7 minutes total on the skin side. The skin should be golden brown and a little crispy.
6. Flip duck. Cook 3-4 minutes on the other side. Spoon butter over the top again during this time. Remove duck to a cutting board and let rest 2-3 minutes.
7. Slice duck about 1/2 inch thick on a bias. Arrange over the vegetable medly. Pour sauce over the top. Serve immediately. Enjoy.

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So that is going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Brad's seared duck breast w/ blueberry balsamic reduction. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!