Recipe of Perfect Blueberry Lemon Cake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Prepare Ultimate Blueberry Lemon Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Lemon Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemon Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Lemon Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Blueberry Lemon Cake using 22 ingredients and 7 steps. Here is how you can achieve it.

#vday We are just celebrating the Valentine week. So why not bake a homemade cake and just celebrate your valentines day with your loved ones. What are you waiting for then? Here I am presenting a Blueberry Lemon cake for you all. This Blueberry Lemon cake (drizzled with the blueberry compote) is a super soft, moist and loaded with the taste of fresh blueberries. The colour of the berry compote gives this cake a special beauty

Ingredients and spices that need to be Take to make Blueberry Lemon Cake:

1. For Cake batter:-
2. 2 large Eggs
3. 1 cup Sugar
4. 1 cup Heavy whipped cream
5. 1/2 cup Canola oil
6. 1 tsp Vanilla extract
7. 1/4 tsp Salt
8. 2 cups All purpose flour
9. 2 tsp Baking powder
10. 1/2 tbsp Lemon jest
11. 1 tsp Fresh lemon juice
12. For Blueberry compote:-
13. 1 cup Fresh blueberries
14. 1/4 cup Sugar
15. 1/4 cup Water
16. 1/2 tsp Lemon juice(optional)
17. For Blueberry Mixture:-
18. 1/2 cup Blueberry
19. 1/4 cup Sugar
20. For whipped cream:-
21. 2 cups Heavy whipping cream
22. 1/2 cup Sugar(Depends on the sweetness of the blueberry compote. You can add more or less as per your choice)

Instructions to make to make Blueberry Lemon Cake

1. Beat eggs and sugar at high speed until the mixture is thick and light in colour. Mix the Heavy whipped cream, canola oil, vanilla essence and salt at low speed until just combined. Take another bowl and whisk all-purpose flour and baking powder. Mix this dry ingredients mixture 1/3rd at a time to the liquid mixture until it incorporates well. Add fresh lemon jest and lemon juice. Stir this together.
2. Grind the fresh blueberries with the sugar and create the mixture which we will add in our cake batter to give it the taste of the fresh blueberries. We will not use any other essence to it.
3. To create the blueberry compote, take a saucepan. Add the blueberries, sugar and water. Switch on the flame. Cook this till the blueberries bursts in the pan and the mixture becomes thick after cooked in the sugar syrup. At this stage add the lemon juice. Mix well. Blueberry compote is ready. Just keep it aside to completely cool down.
4. Grease your 9-inch springform pan. Put a parchment paper then pour half of the cake batter and then the blueberry mixture then repeat the layers of it. Then with a skewer just make some design on the top. Now bake the cake in a preheated oven at 375 degrees Fahrenheit for about 55 mins or until the toothpick inserted in the center comes out clean without any wet batter. You can enjoy this cake as it is without any cream. It tastes awesome.
5. Beat the cream until soft peaks arise. Then slowly add the powdered sugar to the cream. Mix it properly. Add little blueberry compote to the 1/3rd of the whipped cream to give it a good berry colour. Mix it properly and the cream(plain whipped cream and the cream with berry colour is ready).
6. Cut the cake in desired layers. Here I cut it in 2 layers. Then scrape the top of the cake slightly to give it a even surface. This cake is so moist so you do not need to add sugar syrup on layers. You can directly apply the plain whipped cream on the layers of the cake and decorate it as per your choice. As we have added the fresh fruit pulp to the cream, the freshness of the cake enhanced. Here i have used the berry colour cream to give it a contrast.
7. Here I have also drizzled the berry compote on the top of the cake to decorate it. Also drizzled some more compote on the slice of cake before serving. I just love the colour of this compote. You also give it a try. I am sure. You will love it.

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So that is going to wrap this up with this special food Recipe of Speedy Blueberry Lemon Cake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!