Recipe of Homemade Almond, blueberry and ricotta cake

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Almond, blueberry and ricotta cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Almond, blueberry and ricotta cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almond, blueberry and ricotta cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almond, blueberry and ricotta cake is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almond, blueberry and ricotta cake estimated approx 2 hours.

To get started with this particular recipe, we must prepare a few components. You can have Almond, blueberry and ricotta cake using 11 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Almond, blueberry and ricotta cake:

1. 375 g blueberries
2. 1/3 cup (80 ml) maple syrup
3. 330 g caster sugar, plus extra 1 tbsp
4. 1 tsbp cornflour
5. 200 g unsalted butter room temperatur
6. 1 tbsp vanilla bean paste
7. 3 eggs
8. Finely grated zest of 2 lemons
9. 120 g almond meal
10. 225 g self-raising flour
11. 150 g firm ricotta, crumbled

Steps to make to make Almond, blueberry and ricotta cake

1. Prehead over to 160 degrees celsius. Grease a 20 cm round cake pan and line base and side with baking paper.
2. Combine blueberries, maple syrup, 1 tbsp sugar and cornflour in a bowl, stirring to dissolve the cornflour. Pour over base of prepared pan
3. Place butter and sugar in a stand mixer fitted with paddle attachment and beat until thick and pale
4. Beat in vanilla, then eggs 1 at the time, beating well after each addition.
5. Beat lemon zest, the fold in almond meal and flour.
6. Fold through the ricotta.
7. Pour batter over blueberries and bake for 1 hour or until skewer inserted in the centre comes out clean.
8. Cool in pan for 10 minutes, then carefully invert onto a serving plate. Cool to room temperature before serving.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Almond, blueberry and ricotta cake. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!