Recipe of Favorite Chilled Yoghurt Blueberry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Chilled Yoghurt Blueberry. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilled Yoghurt Blueberry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Yoghurt Blueberry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Yoghurt Blueberry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilled Yoghurt Blueberry estimated approx Preparation time-10 mins, Cooking time-10 mins.

To get started with this recipe, we must first prepare a few components. You can cook Chilled Yoghurt Blueberry using 6 ingredients and 4 steps. Here is how you cook it.

#Mithai #flavour2 We make all kinds of sweets for Rakhi and I chose to make a Chilled Yoghurt Blueberry which is very tasty and healthy. Got lot of flavours too

Ingredients and spices that need to be Prepare to make Chilled Yoghurt Blueberry:

1. 2 cups vanilla ice cream
2. 1 cup blueberry puree
3. 1 tsp lemon juice
4. 3/4 cup yoghurt
5. 3/4 cup half and half
6. as required Mint leaves to garnish

Instructions to make to make Chilled Yoghurt Blueberry

1. Make a purée of blueberry.
2. In a food processor blend all until all are well combined
3. Pour onto a bowl and garnish with mint leaves
4. Plate and serve chilled

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So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Chilled Yoghurt Blueberry. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!