Recipe of Award-winning Lemon and blueberry cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Speedy Lemon and blueberry cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lemon and blueberry cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon and blueberry cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Lemon and blueberry cake estimated approx 25min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lemon and blueberry cake using 17 ingredients and 10 steps. Here is how you cook that.

For the love of lemons 🍋 🍋 🍋 this #festive season. If you love lemons as much as I do, please do try this delicious super fluffy cake.

Ingredients and spices that need to be Make ready to make Lemon and blueberry cake:

1. 1 cup unsalted butter at room temperature
2. 4 Large eggs at room temperature
3. 1 Tbsp vanilla essence
4. 1 & 3/4 cup sugar
5. 3 Cups all-purpose flour (345g)
6. 1 Tbsp baking powder
7. 1/2 tsp salt
8. 1 Cup buttermilk at room temperature
9. 2 Tbsp lemon zest
10. 1/2 Cup lemon juice
11. 1 & 1/2 cups blueberries fresh or frozen (do not thaw)
12. About a tablespoon of flour to sprinkle on the berries
13. Frosting
14. 1 cup fresh cream
15. 1/4 cup cream cheese
16. 1 tsp Lemon essence
17. Icing sugar to taste

Steps to make to make Lemon and blueberry cake

1. Beat your butter with a mixer, add your sugar and keep mixing till smooth.
2. Add in your eggs one at a time and add your vanilla essence.
3. In a separate bowl mix and your flour, salt and baking powder.
4. Add to your butter mixture and continue to mix.
5. Add your milk, lemon zest and lemon juice and mix till dough is smooth.
6. Throw your berries onto your mixture and the tablespoon of flour on top of the berries.
7. Fold into your mixture using a spatula.
8. Pour into greased pan of choice and bake at 180° for 25min or till inserted toothpick comes out clean.
9. For the frosting, whip all your ingredients to a thick cream that you can pour onto your cake without being either too runny or too thick unless you used the round/square cake pans. But really you can use any frosting of your choice.
10. After the cake is totally cooled you can then frost it and serve.

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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Lemon and blueberry cake. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!