Recipe of Award-winning Blueberry Cupcakes with Lemon Frosting

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Blueberry Cupcakes with Lemon Frosting. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Cupcakes with Lemon Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cupcakes with Lemon Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Cupcakes with Lemon Frosting is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you cook it.

Gluten & Dairy Free Blueberry Cupcakes with Lemon Frosting

Ingredients and spices that need to be Make ready to make Blueberry Cupcakes with Lemon Frosting:

1. For the cakes:
2. 150 g caster sugar
3. 150 g dairy free spread
4. 150 g gluten free self raising flour
5. 3 eggs
6. 80 g blueberries
7. For the frosting:
8. 110 g dairy free cream cheese
9. 65 g dairy free spread
10. 225 g icing sugar
11. 1 tbsp dairy free milk
12. zest of one lemon
13. 8 blueberries for decoration

Instructions to make to make Blueberry Cupcakes with Lemon Frosting

1. Preheat the oven to 180 oC
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting

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