Easiest Way to Prepare Super Quick Homemade Blueberry Scones

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Favorite Blueberry Scones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Scones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Scones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Blueberry Scones using 11 ingredients and 5 steps. Here is how you cook it.

Fast to make and ready to eat almost right away. Recommended if you have some leftover blueberries or if you’re just craving freshly baked scones! #mycookbook Recipe found on Food Network (glaze changed).

Ingredients and spices that need to be Take to make Blueberry Scones:

1. Dough
2. 260 g flour
3. 1 tbsp baking powder
4. 2 tbsp brown sugar
5. 1 pinch salt
6. 72 g butter (cold, cut in chunks)
7. 1 cup fresh blueberries
8. 1 cup heavy cream
9. Glaze
10. 1 cup icing sugar
11. lemon juice (squeezed from 1 small lemon)

Instructions to make to make Blueberry Scones

1. Preheat the oven to 200C/400F.
2. Whisk together the dry ingredients; 2 cups/260g of flour, 1 tbsp baking powder, salt, and 2 tbsp sugar. Using 2 forks or a pastry cutter, cut in the butter to coat the pieces with the flour. The mixture should look like coarse crumbs. Fold the blueberries into the batter. Take care not to mash or bruise the blueberries. Make a hole in the center and pour in the heavy cream (reserve 2 tbsp for brushing). Fold everything together just to incorporate; do not overwork the dough.
3. Press the dough out on a lightly floured surface into a log and flatten it to form a long rectangle. Cut the rectangle into squares, then cut the squares in half on a diagonal to get the triangle shape. Alternatively, form a ball from the dough, then flatten it and cut like a pizza to get 8-10 triangles.
4. Place the scones on a baking sheet and brush the tops with the reserved heavy cream. Bake for 15 to 20 minutes until they start to turn golden. Let the scones cool a bit before you apply the glaze.
5. To prepare the glaze measure the icing sugar into a small bowl. Whisk in just enough lemon juice to make a thick glaze that drizzles (add the lemon juice gradually until you reach a liquid but thick mixture). Drizzle the glaze back and forth over the cake. The glaze will need at least 10 minutes to set.

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So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Blueberry Scones. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!