Easiest Way to Make Quick Rick's Red White and Blue Cheese-Berry Muffincake for Two

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Rick's Red White and Blue Cheese-Berry Muffincake for Two. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rick's Red White and Blue Cheese-Berry Muffincake for Two, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rick's Red White and Blue Cheese-Berry Muffincake for Two delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rick's Red White and Blue Cheese-Berry Muffincake for Two is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rick's Red White and Blue Cheese-Berry Muffincake for Two estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Rick's Red White and Blue Cheese-Berry Muffincake for Two using 22 ingredients and 16 steps. Here is how you cook that.
Great recipe to share with that special someone....or not! LOL!
Ingredients and spices that need to be Take to make Rick's Red White and Blue Cheese-Berry Muffincake for Two:
- Muffincake
- 2 packages muffin mix
- 1 cup milk or water per package instructions
- 1 baking spray
- Cream Cheese Topping
- 8 oz package softened cream cheese
- 1/2 cup powdered sugar
- 3 tbsp honey
- 1/2 cup heavy whipping cream
- 1/2 tsp vanilla extract
- 4 drops blue food coloring (optional)
- Berry Sauce
- 1 quart fresh strawberries
- 1 pints fresh blueberries
- 1 juice of 1 lemon
- 2 tbsp honey
- 1/2 cup granulated sugar
- Garnish
- 3 reserved whole strawberries
- 1/4 cup reserved blueberries
- 1 cool whip or any whipped topping
- 1/2 cup white chocolate morsels
Instructions to make to make Rick's Red White and Blue Cheese-Berry Muffincake for Two
- preheat oven to 425°F
- prepare muffin mix according to package directions (remember you are doing 2 packages so double milk or water amount on package). I used mixed berry flavored mix, blueberry ,strawberry or cheesecake flavor work well too.
- lightly spray 6 ramekins with baking spray. I used 3 each of 2 different sizes. Be sure they are oven safe. muffin pan can be used for smaller 3.
- fill ramekins only one quarter full (don't want them too thick).
- bake 15 to 20 minutes. done when toothpick comes out clean.
- let cool.
- after cool run butter knife gently around edge of ramekins, invert, and gently tug at edges if necessary to remove cakes.
- for cream cheese topping - combine topping ingredients and blend, then whip with mixer until smooth and soft peaks form.
- spread on top of larger muffincakes and refrigerate. may be refrigerated in covered container for later use if desired.
- place smaller muffincakes on top of larger cakes (on top of cream cheese topping).
- for berry sauce- wash and drain strawberries and blueberries. remove stems from strawberries with corer end of pealer or paring knife except for 3 reserved for garnish. slice strawberries.
- combine sliced strawberries, blueberries, and other berry sauce ingredients in container.
- cover container. shake a few times to combine.
- refrigerate berry sauce for at least 1 hour to allow berries to macerate. shake container gently a couple times in between. you can easilly leave these refrigerated overnight.
- just before serving garnish and spread berry sauce around bottom cake.
- enjoy with someone special!
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So that's going to wrap it up with this special food Recipe of Perfect Rick's Red White and Blue Cheese-Berry Muffincake for Two. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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