Steps to Prepare Speedy Blueberry Muffin Tops

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Blueberry Muffin Tops. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Muffin Tops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffin Tops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Muffin Tops is 25 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Muffin Tops estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Blueberry Muffin Tops using 11 ingredients and 7 steps. Here is how you cook it.

This is from a Pillsbury magazine

Ingredients and spices that need to be Take to make Blueberry Muffin Tops:

1. 1 Roll (16 .5 ounce)refrigerated sugar cookie
2. 1 1/4 cup flour, divided
3. 1/4 cup sugar
4. 2 tbsp butter
5. 1/2 tsp Baking powder
6. 1/4 tsp Baking soda
7. 3 oz Cream cheese, softened
8. 1 egg
9. 1/3 cup milk
10. 2 tbsp Lemon juice
11. 1 1/4 cup Fresh or frozen(thawed) blueberries

Instructions to make to make Blueberry Muffin Tops

1. Let cookie dough stand at room temp for 10 minutes to soften. Meanwhile, heat oven to 350. line 2 cookie sheets with parchment paper. In small bowl mix 1/4 cup of flour, sugar, and butter with fork until crumbly for crumb topping.
2. In another small bowl mix remaining 1 cup flour,baking powder, and baking soda
3. In medium bowl beat dough and cream cheese with electric mixer on medium speed until blended. Next add egg, milk, and lemon juice until blended.
4. Stir in flour mixture just until combined (do not over mix)
5. Fold in blueberries. If using frozen berries rinse and pat dry with paper towel before adding
6. Drop batter by heaping tablespoonfuls 1 to 2 inches apart on cookie sheet. Bake 3 minutes, remove from oven. Sprinkle each muffin top with about 1 teaspoon of crumb topping return to oven immediately
7. Bake 16 to 20 minutes longer or until edges begin to brown

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