Steps to Prepare Award-winning Blueberry Cheese Mousse

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Blueberry Cheese Mousse. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Cheese Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Cheese Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Blueberry Cheese Mousse using 14 ingredients and 14 steps. Here is how you cook that.

I wanted to use up my frozen blueberries. -Start to make the mousse after the jelly is completely set. -You can use fresh blueberries. For six cylinders, each 55 x 35 mm. Recipe by nyonta

Ingredients and spices that need to be Prepare to make Blueberry Cheese Mousse:

1. Biscuit Joconde (Recipe ID: 1845386) for the base of these mousse cakes
2. 6 slice cut out with a cercle ...
3. For the blueberry jelly:
4. 80 grams Frozen blueberries
5. 40 grams Granulated sugar
6. 10 grams Lemon juice
7. 10 grams Water
8. 2 grams Gelatin leaves
9. For the cheese mousse:
10. 60 grams Cream cheese
11. 50 grams Sour cream
12. 30 grams Granulated sugar
13. 2 grams Gelatin leaves
14. 100 grams Double cream

Instructions to make to make Blueberry Cheese Mousse

1. Refer toand make the base. Cut out with a cercle or use any biscuit base you like.
2. Make the jelly. Soak the gelatin leaves in ice water. Put together all the ingredients and blend in a blender. Transfer the mixture into a sauce pan.
3. Bring to a boil and skim off any scum. Turn off the heat and add the gelatin.
4. Transfer the mixture into the mould. Freeze in a freezer.
5. For making the cheese mousse. Whip the cream until soft peaks form. Chill in the fridge.
6. Put the cream cheese and granulated sugar in a bowl and stir well. Soak the gelatin leaves in ice water.
7. Add the sour cream and stir well.
8. Put the soaked gelatin in a bowl with a small portion of Step 7. Melt the gelatin over a bain marie. Return this mixture to Step 7 and stir well.
9. Add the cream from Step 5 to Step 8 and stir well.
10. Put the Step 9 mixture into a piping bag and pipe the mixture into cercles up to about half. Smooth out the surface with a spoon.
11. Put the frozen jelly inside and press gently.
12. Pipe the cheese mousse on top and smooth out the surface. Place in the freezer to set.
13. After completely set, warm the outside of the cercles with your hands to slide them off of the mousse. Defrost in the fridge and give it some decorations.
14. Slice one open, and you'll see plenty of blueberry jelly inside.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Blueberry Cheese Mousse. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!