Steps to Prepare Any-night-of-the-week Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream using 25 ingredients and 6 steps. Here is how you cook that.

How many people love breakfast? Lots of people love breakfast. If you are anything like me, you end up eating savory food most days, and things like French toast or pancakes are reserved for special mornings. Or, maybe you eat pancakes every day? Either way, we wanted to share a delicious and easy (but somewhat labor intensive) stuffed French toast recipe. The inspiration comes primarily from our love of brioche bread. We. both have had stuffed French toast before, but never tried making it. So, this was also an exciting new breakfast to create. Because we. both love all things homemade, we wanted to make our whipped cream and blueberry compote toppings from scratch. They are. simple and easy to make, but add diversity in the flavor of the dish, and create a beautiful aesthetic. For the filling, we took store bought whipped cream cheese and elevated it with flavors like lemon and mint. Hopefully by now you are really interested in knowing the recipe. Check it out below!

Ingredients and spices that need to be Get to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream:

1. 6-8 slices brioche bread (depends on size of slices)
2. confectioners sugar for garnish (optional)
3. 2 tbls. butter for cooking
4. Egg Mixture:
5. 3 eggs
6. 2 tbls. heavy whipping cream
7. 2 tsp. Ground cinnamon
8. 1 Tsp. Vanilla extract
9. 2 tbls. Granulated sugar
10. Compote:
11. 1/4 cup water
12. 1/4 cup sugar
13. 2 cups fresh blueberries
14. 2 tbls. Lemon juice
15. *You can serve your compote chilled or warm**
16. Cream Cheese Filling:
17. 6 oz. whipped cream cheese
18. 1 tbls. chopped fresh mint
19. 1 tsp. lemon zest
20. 1-2 tsp. honey
21. 1 tsp. Granulated sugar
22. Whipped Cream:
23. 1 cup heavy whipping cream
24. 2-4 tbls. confectioners sugar
25. 1 tsp. Vanilla extract

Steps to make to make Stuffed Brioche French Toast with Blueberry Compote & Whipped Cream

1. Make your blueberry compote. Add 1/4 cup water, 1/4 cup granulated sugar, 1 cup of fresh blueberries, and 2 Tbls. of fresh lemon juice to a small pot. Set the heat to medium. Bring the mixture to a simmer and stir frequently for about 10 minutes. When most of the blueberries have broken down, add the remaining 1 cup of fresh blueberries and let cook for another minute or two. Turn off heat and set the compote aside. You may serve this warm or chilled, depending on preference.
2. Make your cream cheese filling. Chop approximately 1 Tbls. of fresh mint and add to a small bowl with 6 oz. of whipped cream cheese. Add 1 Tsp. of lemon zest to the bowl. Add about 1 Tsp. of honey and 1 Tsp. off granulated sugar. Mix until everything is evenly distributed. Don’t forget to taste and see if you need to adjust it to your liking! Place in the fridge until needed.
3. Make your whipped cream. Place 1 cup of heavy whipping cream into a chilled mixing bowl (To do this, place a mixing bowl and whisk or whisk attachments in your freezer for 10-15 minutes). Add at least 2 Tbls. of confectioners sugar and 1 Tsp. of vanilla extract. We used 4. Tbls. of sugar to make the whipped cream sweeter. Using a stand mixer, egg beater, or your own hands, whisk the mixture until you’ve reached stiff peaks and the whipped cream holds it’s shape. Place in the fridge until needed.
4. Make your egg mixture. Crack 3 eggs into a medium sized mixing bowl. Add 2 Tbls. of heavy cream, 2 Tsp. of ground cinnamon, 1 Tsp. of vanilla extract, and 2 Tbls. granulated sugar and whisk until well-mixed. Of course, you can adjust these amounts as needed. Maybe you like to turn the sweetness up even more!
5. Slice the brioche loaf into 8 thick (about 1 inch or so) slices. Spread some of the cream cheese mixture on one side of each slide. Take two slices and place one on top of the other as if you were assembling a sandwich, with the cream cheese in the middle. Dredge each ‘sandwich’ in the egg mixture. Leave the sandwich submerged, flipping a few times, for about 10-15 seconds. This will ensure your bread has soaked up all the wonderful gooeyness. While preparing the French toast, place about 2 Tbls
6. Okay, you have made it to the end. Assemble your French toast with the whipped cream and blueberry compote. Sprinkle with confectioners sugar, fresh mint and/or maple syrup if desired! Now go eat.

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