Steps to Make Super Quick Homemade Lime ‘n’ Blueberry Tart

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Award-winning Lime ‘n’ Blueberry Tart. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lime ‘n’ Blueberry Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime ‘n’ Blueberry Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lime ‘n’ Blueberry Tart using 13 ingredients and 6 steps. Here is how you can achieve that.

Lime is by far my favorite citrus fruit and because of that this tart has a strong lime flavour but the sweetness of the blueberries complements it perfectly. MAKES 4

Ingredients and spices that need to be Get to make Lime ‘n’ Blueberry Tart:

1. Tart Filling
2. 500 g Icing Sugar
3. 100 g Crême Fraiche
4. Pinch salt
5. 1 Lime Juiced
6. Pastry
7. 150 g Plain Flour
8. 75 g Unsalted Butter
9. 50 g Icing Sugar
10. 1 egg yolk
11. Toppings
12. 75 g Blueberries
13. Drizzle of Honey (optional)

Steps to make to make Lime ‘n’ Blueberry Tart

1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
6. Enjoy.

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