Step-by-Step Guide to Prepare Any-night-of-the-week My Secret Blueberry Muffins

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week My Secret Blueberry Muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Secret Blueberry Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Secret Blueberry Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Secret Blueberry Muffins is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook My Secret Blueberry Muffins using 7 ingredients and 6 steps. Here is how you cook it.

I have been trying to create muffins that won't harden when cooled. It took me about a year. I looked up many different recipes and finally came up with this one. I use this recipe to make muffins in many different flavors. The point is to stop mixing right after the flour is incorporated with wet ingredients in Step 4! This keeps the muffins soft even when cold. Recipe by Marimo1016

Ingredients and spices that need to be Get to make My Secret Blueberry Muffins:

1. 50 grams Butter (or margarine)
2. 40 grams Granulated sugar
3. 1 Egg
4. 40 grams Milk
5. 80 grams ★Flour
6. 3 grams ★Baking powder
7. 50 grams Blueberries (frozen)

Instructions to make to make My Secret Blueberry Muffins

1. Sift together the ★ ingredients. Bring butter, egg and milk to room temperature.
2. In a bowl, add butter and beat until soft. Add sugar little by little and beat until fluffy.
3. Slowly add the beaten egg and whisk well.
4. Add flour in three batches, alternating with milk (flour-milk-flour-milk-flour.) Combine lightly using a rubber spatula. Add the blueberries.
5. Spoon the batter into the muffin cups and top with more blueberries if desired. Bake in a 180℃ oven for 25~30 minutes.
6. You can definitely use fresh blueberries. Raspberries may be good also. If you don't have berries, make plain muffins.

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