Simple Way to Prepare Quick Easy and Pretty Blueberry Jam

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Easy and Pretty Blueberry Jam. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy and Pretty Blueberry Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy and Pretty Blueberry Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Easy and Pretty Blueberry Jam using 3 ingredients and 4 steps. Here is how you cook that.

I wanted to make blueberry jam, so I did. Once the jam cools, put it in the fridge. Be sure to fill the jar while the jam is hot!! Recipe by Katacho

Ingredients and spices that need to be Make ready to make Easy and Pretty Blueberry Jam:

1. 200 grams Frozen blueberries
2. 60 to 65 grams Sugar
3. 1 tsp Lemon juice

Steps to make to make Easy and Pretty Blueberry Jam

1. Coat the blueberries in half the amount of sugar (30 g) and let sit for over 20 minutes.
2. Add lemon juice, set on medium heat, and stir with a wooden spatula while it simmers.
3. When it starts to thicken, add the rest of the sugar, and continue to stir while it simmers until right before it reaches the desired consistency.
4. Fill the jar while it is still hot, seal the lid tightly, then turn the jar upside down until it cools.

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So that is going to wrap it up for this special food How to Prepare Award-winning Easy and Pretty Blueberry Jam. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!