Simple Way to Prepare Favorite Blueberry Karachi Halwa by Akshata Surve

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Any-night-of-the-week Blueberry Karachi Halwa by Akshata Surve. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Karachi Halwa by Akshata Surve, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Karachi Halwa by Akshata Surve delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Karachi Halwa by Akshata Surve is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Karachi Halwa by Akshata Surve estimated approx ½ hour.

To begin with this recipe, we must prepare a few ingredients. You can have Blueberry Karachi Halwa by Akshata Surve using 7 ingredients and 4 steps. Here is how you cook it.

#Navratri2019 #Day4 Mataji Prasad which can't be consume when fasting but surely every1 will love it, and the flavour of blueberry just brings a magic to the recipe. Jai Mata Di 🙏

Ingredients and spices that need to be Get to make Blueberry Karachi Halwa by Akshata Surve:

1. 1/2 bowl cornflour
2. 1/4 cup sugar
3. 3 cups water
4. 2 tbsp blueberry crush
5. as required Chopped dry-fruits
6. 2-3 drops edible blue colour
7. 2 tbsp ghee

Steps to make to make Blueberry Karachi Halwa by Akshata Surve

1. Mix cornflour, water and sugar in a bowl, keep a non-stick pan or kadhai on gas. Transfer the mixture in the pan.
2. Keep stirring well for good 15 mints. When it will start coming together as a paste, add blueberry crush, dry-fruits and edible colour.
3. Keep mixing again for 10 mints now it will start forming a lump, start adding ghee little as a time for more 5-10 mints, the more you will cook more chewy it will become.
4. It will start leaving pan, now transfer into greased tray garnish with dry fruits, let cool for 15-20 mints cut in a desired shape and serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Blueberry Karachi Halwa by Akshata Surve. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!