Simple Way to Make Ultimate Beef Rolls With Blueberry Mashed Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Beef Rolls With Blueberry Mashed Potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef Rolls With Blueberry Mashed Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rolls With Blueberry Mashed Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rolls With Blueberry Mashed Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Beef Rolls With Blueberry Mashed Potatoes using 16 ingredients and 5 steps. Here is how you cook that.

I made this kind of teriyaki recipe previously and my boyfriend loved it, so this time I tried adding blueberries for a fancy spin. He said it was delicious and just ate it up, so that worked well. For 8 rolls. Recipe by ochikeron

Ingredients and spices that need to be Get to make Beef Rolls With Blueberry Mashed Potatoes:

1. 8 slice Thinly sliced beef
2. 80 grams Spinach
3. 200 grams Potatoes
4. A.
5. 1 tbsp A. Milk
6. 10 grams A. Butter
7. 1 A. Salt and pepper
8. 1 tbsp Dried wild blueberries
9. B.
10. 1 1/2 tbsp B. Soy sauce
11. 2 tsp B. Mirin
12. 2 tsp B. Blueberry jam
13. 2 tsp B. Sake
14. 1 dash B. Grated ginger
15. 1 Plain flour
16. 1 Vegetable oil

Steps to make to make Beef Rolls With Blueberry Mashed Potatoes

1. Chop up the potatoes roughly, and microwave for about 5 minutes at 500 W. Mash and add the A. ingredients and mix until smooth. Add the dried blueberries.
2. Blanch the spinach in salted water until it's dark green. Drain, squeeze out, and cut into easy to roll pieces.
3. Combine the B. ingredients.
4. Spread out the beef slices, dust with flour and roll up the portioned ingredients from Steps 1 and 2.
5. Pan fry the rolls with vegetable oil in a pan. When the meat is cooked through, add the combined sauce ingredients from Step 3, and simmer to coat the rolls and reduce the sauce.

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