Recipe of Super Quick Homemade Blueberry oreo cheesecake bars

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Favorite Blueberry oreo cheesecake bars. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry oreo cheesecake bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry oreo cheesecake bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry oreo cheesecake bars is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry oreo cheesecake bars estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Blueberry oreo cheesecake bars using 10 ingredients and 5 steps. Here is how you cook it.

This was my first cheesecake ever and it tasted perfect! My 3 faves (Oreos, blueberries, and cheesecake) all in one makes a wonderful dessert!

Ingredients and spices that need to be Take to make Blueberry oreo cheesecake bars:

1. Oreo Crust
2. 1/4 cup Butter, melted
3. 40 each Oreo cookies
4. Blueberry Cheesecake Filling
5. 2 packages (8 oz. ea) Philadelphia Cream Cheese, softened
6. 3/4 cup sugar
7. 2 large eggs
8. 1 tsp Vanilla Extract
9. 1 each Smucker's Simply Fruit Blueberry Spreadable Fruit, 10-Ounce
10. 1 cup fresh, or frozen thawed blueberries patted dry

Instructions to make to make Blueberry oreo cheesecake bars

1. Preheat oven to 350°F.
2. LINE 13x9-inch pan with parchment paper, with ends of parchment extending over sides. Process 40 cookies in food processor until finely ground. Add butter; mix well. Press onto bottom of pan. Keep in refrigerator until ready to use.
3. Beat cream cheese in large bowl with mixer until creamy. Add sugar, eggs and vanilla; beat until well blended.
4. Stir jam in jar until softened; spread evenly onto crust. Top with berries, then cream cheese mixture.
5. Bake 30 min. or until slightly puffed. Cool completely before cutting into bars.

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