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Recipe of Perfect Gorgonzola and blueberry triangle puffs

Gorgonzola and blueberry triangle puffs

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Gorgonzola and blueberry triangle puffs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gorgonzola and blueberry triangle puffs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gorgonzola and blueberry triangle puffs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Gorgonzola and blueberry triangle puffs using 4 ingredients and 3 steps. Here is how you cook that.

Gorgonzola goes great with fruit! The sweet and spicy flavours are so delicious. I had something similar to this once in a happy hour aperitivo but it was made with pear, I decided to try blueberries! #Italian #starter #vegetarian

Ingredients and spices that need to be Make ready to make Gorgonzola and blueberry triangle puffs:

  1. Roll of Puff pastry
  2. Gorgonzola
  3. Blueberries
  4. Egg to glaze

Steps to make to make Gorgonzola and blueberry triangle puffs

  1. Cut pastry into squares, add some Gorgonzola in the middle.
  2. Add a couple of blueberries. Fold over one corner to make a triangle. Seal and glaze.
  3. Cook at 200 for about 15 mins. Enjoy with a glass of prosecco :)

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Quick Gorgonzola and blueberry triangle puffs. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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