Recipe of Homemade Crunchy Yummy Blueberry Bagels

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Any-night-of-the-week Crunchy Yummy Blueberry Bagels. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crunchy Yummy Blueberry Bagels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy Yummy Blueberry Bagels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy Yummy Blueberry Bagels is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Crunchy Yummy Blueberry Bagels using 11 ingredients and 11 steps. Here is how you can achieve that.

I made this recipe because I love blueberry bagels and wanted to eat fresh ones. Since I always want to eat fresh blueberry bagels, I only make small amounts of dough. The boiled bagels need to be baked right away, or the surfaces will be wrinkly. Get ready for this process so that after rising, the procedure goes smoothly. Recipe by keromido

Ingredients and spices that need to be Take to make Crunchy Yummy Blueberry Bagels:

1. ★For the dough
2. 150 grams Bread (strong) flour
3. 10 grams Raw cane sugar (Regular sugar is OK)
4. 5 grams Honey
5. 90 grams Milk
6. 1 pinch Salt
7. 1 1/2 grams Dried yeast
8. 15 grams Dried blueberries
9. ★For Kettling
10. 500 ml Water
11. 5 grams Honey

Steps to make to make Crunchy Yummy Blueberry Bagels

1. Put all the ingredients for the dough into a bowl. Knead for 10 minutes, working it hard. The dough should be as soft as an earlobe. It is hard work, but keep it up!!
2. Once kneading is done, divide the dough into 3 balls. Cover them with a damp cloth. Let rest for 10 minutes.
3. Using a rolling pin, roll out the dough into 15cm rounds, making sure that the thickness is even.
4. Start rolling the dough up. Be careful not to make it too loose or air will get in.
5. Roll them back and forth,or stretch them like playing with clay. The rolls should be 20cm long. Flatten one side of the ends. Make each roll into a ring by covering the other end with the flattened end.
6. Tightly close the seams. If they are loose, the rings will break while boiling. Let rise for 20 minutes.
7. While the dough is rising, get ready for kettling. In a large skillet, bring water to a boil and add the honey (or sugar). This process adds a shine to the bagel when you bake it.
8. Before the rising time is over, preheat the oven to 200℃ Start boiling the bagels once the oven is hot.
9. Boil the bagels for 30 seconds on each side. Scoop up and dry the excess water with a paper towel and put them in the oven immediately. Bake for 20 minutes at 200℃
10. They're done. Fresh from the oven bagels are really yummy! The cooled bagels can be brought back to the freshly baked taste by toasting in a toaster oven.
11. They have a lot of blueberries and are so yummy.

While this is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without having to perform too much heavy cooking from the process.

So that is going to wrap this up with this special food How to Make Speedy Crunchy Yummy Blueberry Bagels. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!