Recipe of Favorite Blueberry and White Chocolate Mousse

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Favorite Blueberry and White Chocolate Mousse. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry and White Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry and White Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry and White Chocolate Mousse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Blueberry and White Chocolate Mousse using 18 ingredients and 16 steps. Here is how you cook that.

I love white chocolate and blueberries, so I combined them! If you let the mixture boil at Step 6, the egg yolks will become scrambled, so be careful. If you allow the mousse to set for too long at Step 7, the gelatin becomes rather stiff, so chill it until it is just set but still creamy. The gelatin sets fast from Step 11 on, so work quickly! For 6 cups worth. Recipe by Pu-kosan

Ingredients and spices that need to be Take to make Blueberry and White Chocolate Mousse:

1. White Chocolate Mousse
2. 100 ml Heavy cream
3. 100 ml Milk
4. 1 Egg yolk
5. 80 grams White chocolate
6. 10 grams Sugar
7. 2 1/2 grams Powdered gelatin
8. 1/2 tbsp Rum
9. 1/3 tsp Vanilla bean paste (or vanilla essence if you don't have the paste)
10. Blueberry Mousse
11. 150 grams Plain yogurt
12. 50 ml Heavy cream
13. 50 grams + 1 dash to put on the bottom Blueberries (fresh or frozen)
14. 1 Egg white
15. 50 grams Sugar
16. 2 1/2 grams Powdered gelatin
17. 1 tsp Lemon juice (bottled juice is fine)
18. 1 Blueberry sauce to finish

Steps to make to make Blueberry and White Chocolate Mousse

1. Add 1.5 tablespoon of water to each batch of powdered gelatin to soften. If you are using frozen blueberries, defrost and bring to room temperature.
2. Put 5 blueberries in the bottom of each cup.
3. Make the white chocolate mousse: Whip the cream until soft peaks form, and refrigerate. The peaks in the cream should flop over softly.
4. Put the egg yolk and sugar in a bowl, and beat with a whisk until pale and thick. Heat milk in a pan to about body temperature.
5. Add warmed milk to the egg-sugar mixture little by little while mixing. When all the milk is added, put the mixture in the pan and heat while mixing constantly until it thickens slightly.
6. Turn the heat off. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add that and the white chocolate to the pan, and dissolve in residual heat. Add vanilla beans and rum also, and mix well.
7. Return the mixture to the bowl, and put the bowl over ice water. Stir until it has cooled down, then add the whipped cream and mix in evenly. Pour quickly into the cups.
8. Chill until set in the refrigerator. In the meantime, make the blueberry mousse.
9. Add half the sugar to the fresh cream and beat until soft peaks form. In another bowl, make a meringue by beating the rest of the sugar with the egg white until stiff peaks form.
10. Puree the blueberries, yogurt and lemon juice in a blender or food processor. Dissolve the gelatin in the top of a double boiler (or in a bowl suspended over hot water). Add gelatin to the blender or food processor and blend.
11. Add the pureeed mixture to the whipped cream, and mix evenly with a whisk.
12. Add the meringue also, and mix lightly with a whisk. Change to using a rubber spatula, and fold the meringue in with a scooping motion, avoiding breaking the delicate bubbles.
13. Pour the mixture onto the set white chocolate mousse, and return to the refrigerator to set again.
14. 
15. When the mousse has set, pour blueberry sauce on top to finish.
16. I didn't have enough cups this time so I used just 5, and they were full to the brim, but they look a lot nicer if you just fill the cups about 80% full!

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Blueberry and White Chocolate Mousse. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!