Recipe of Award-winning Strawberry and Blueberry Cookies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Speedy Strawberry and Blueberry Cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry and Blueberry Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and Blueberry Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry and Blueberry Cookies is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Strawberry and Blueberry Cookies using 7 ingredients and 12 steps. Here is how you cook that.

Standard cookies are delicious after all so I thought it'll be good with fruits inside too...these are my family favorites. You can use any kind of butter. You can substitute dried strawberries with cranberries too. This is a very yummy cookie even without dried fruits inside. Please adjust granulated sugar to your taste. Please be careful since the dough is soft. For 30 cookies. Recipe by ko-ko

Ingredients and spices that need to be Get to make Strawberry and Blueberry Cookies:

1. 150 grams Cake flour
2. 30 grams Almond flour
3. 80 grams Butter (bread margarin)
4. 70 grams Granulated sugar
5. 1/2 Egg
6. 10 grams Dried strawberries
7. 10 grams Dried blueberries

Instructions to make to make Strawberry and Blueberry Cookies

1. Sift the flour and almond flour together.
2. Cut the dried strawberries into small pieces. Do the same for dried blueberries that are large.
3. Put the butter and granulated sugar into a bowl and blend.
4. Add 1/2 beaten egg (or 1 egg yolk) into the mixture from step 3 and mix well.
5. Add the sifted ingredients from Step 1 to the Step 4 bowl. Form the dough into a ball by pressing and mixing with a spatula.
6. Divide the dough from Step 5 into two lumps. Add the dried strawberries into one, dried blueberries into the other and blend them in.
7. Wrap the two lumps from Step 6 with plastic wrap and let them rest in the fridge for about 2 hours. (You can also make the dough the day before you make bake cookies.)
8. Preheat the oven to 180℃ (350℉). Put the dough between plastic wraps and roll out to about 4mm thick with a rolling pin.
9. Cut into shapes with any cookie cutter of your choice. Place cookies on a baking pan lined with parchment paper. Bake about 15 minutes in preheated oven.
10. The cookies will rise as they bake so they would turn out to about 6mm thick. Once baked, transfer the cookies to cooling racks etc. and let cool.
11. It's alright if it turns out rather soft; it'll harden over time. It's done once you arrange them nicely and cute-looking on a plate. (The photo shows strawberry cookies.)
12. You can also roll out the dough into tubes, wrap in plastic wrap, and freeze. Bake after cutting the frozen dough...it's easier this way.

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So that's going to wrap this up for this special food How to Prepare Perfect Strawberry and Blueberry Cookies. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!