Recipe of Any-night-of-the-week Strawberry and blueberry Modak

Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Ultimate Strawberry and blueberry Modak. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry and blueberry Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and blueberry Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry and blueberry Modak is For 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Strawberry and blueberry Modak using 21 ingredients and 8 steps. Here is how you cook that.

#kitchenqueens #techniqueweek I have made innovative ukdiche modak with strawberry and blueberry flavored it's delicious and healthy too. Strawberry and blueberry Modak-The sweet filling inside a modak is made up of fresh strawberries and blueberries,fresh grated coconut and jaggery, while the soft shell is made from rice flour flavored with strawberry and blueberry . The dumpling can steamed. The steamed version, called ukdiche modak, is eaten hot with ghee.Make these tempting modak to offer Lord Ganesha.

Ingredients and spices that need to be Take to make Strawberry and blueberry Modak:

1. For Strawberry and Blueberry Filling
2. 1/2 cup blueberry purée (15 to 20 blueberries)
3. 1 cup strawberry purée (10 to 15strawberries)
4. 1 cup khowa/ mawa
5. 1 cup Fresh coconut (grated)
6. 1/2 cup Jaggery
7. 1 tbsp Semolina roasted
8. 1/4 tsp Fresh nutmeg powder
9. 1/2 cup almonds,walnuts,pistachio and cashews nuts finely chopped
10. 1/4 tea spoon fresh cardamom powder
11. 1 tbsp ghee
12. 1 pinch salt
13. For Dough
14. 1 tbsp strawberry purée
15. 1 tbsp blueberry purée
16. 1 cup Rice flour
17. 1 tbsp Maida
18. 1-1 1/2 warm water
19. 3 tbsp Ghee
20. 1 pinch salt
21. For garnish some strawberries slices (optional)

Instructions to make to make Strawberry and blueberry Modak

1. Dry roast semolina and dry fruits till slightly golden colour then add some ghee at low to medium heat separately. Then, keep aside.
2. Clean strawberries and blueberry and grind it separately to make a puree. 1/4 portion keep a side both purée
3. Boil strawberry and blueberry puree along with jaggrey till puree gets thicker consistency. Add grated coconut and khoya in to it and mix. at low heat. Add roasted Semolina, dry fruits mix and freshly crushed cardamon and nutmeg powder. Mix and cook all ingredients till it gets thick consistency. Add pinch of salt and mix it well. Then keep aside and cool it
4. To make dough, Boil 1-1/2 cups of water along with salt and ghee at medium heat. Once comes to boil, add rice flour and maida in to boiling water and mix it using spatula. Turn off the heat. Cover and keep the mixture for 15 to 20 minutes. Then knead the dough using hand till dough gets soft and smooth
5. Divide the dough into three parts 1 st part mix puree of strawberry and 2nd part mix blueberry purée and keep aside. Now, take a modak molds grease with ghee, then lay the blueberry dough then the strawberry dough and the white dough in line with a thin layer in the modak mold, fill the prepared filling mixture in the middle. And turn off the dough.
6. Make all modaks following the same process. Keep it covered. Prepare a steamer by heating water at medium heat. When steam starts coming out, place modak in the steaming pan and place it in steamer and cover it with lid. Let the modak steam cook for 10 to 15 minutes.
7. Once it's done, remove it along with steamer pan and keep it aside and allow it to cool before taking out the modak from the pan. Pour some ghee on it.
8. Once it gets cold, take it out from the pan and place it in a serving plate garnish with some strawberry slices Delicious strawberry and blueberry flavored modaks are ready.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect Strawberry and blueberry Modak. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!