How to Prepare Any-night-of-the-week Strawberry and blueberry Mojito (non alcoholic)

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect Strawberry and blueberry Mojito (non alcoholic). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry and blueberry Mojito (non alcoholic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and blueberry Mojito (non alcoholic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Strawberry and blueberry Mojito (non alcoholic) using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Strawberry and blueberry Mojito (non alcoholic):

1. as needed Fresh Mint leaves
2. 3 limes juice
3. 3 cups sprite
4. 4 cups juice of your choice(I use cranberry and mango juice)
5. 3-4 fresh strawberries
6. Handful blueberries
7. 3 tbsp sugar

Steps to make to make Strawberry and blueberry Mojito (non alcoholic)

1. In a jar take fresh strawberries and blueberries. Also add lime juice and sugar to it. Crush all the ingredients to take out the juice with ladle.
2. Now juice to it.
3. For serving, chill the glass in freezer for about 10-15 minutes. Or till it gets nice film of ice.
4. Pour in the ready mojito add ice and sprite.
5. Enjoy.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Strawberry and blueberry Mojito (non alcoholic). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!