How to Make Quick Presenting fried rice lollipop with blueberry milkshake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Speedy Presenting fried rice lollipop with blueberry milkshake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Presenting fried rice lollipop with blueberry milkshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Presenting fried rice lollipop with blueberry milkshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Presenting fried rice lollipop with blueberry milkshake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Presenting fried rice lollipop with blueberry milkshake estimated approx 1 mins.

To begin with this recipe, we have to prepare a few components. You can cook Presenting fried rice lollipop with blueberry milkshake using 16 ingredients and 14 steps. Here is how you cook it.

#South Indian Rice

Ingredients and spices that need to be Take to make Presenting fried rice lollipop with blueberry milkshake:

1. 100 gm French beans
2. 100 gm Carrots
3. 3 Spring onions
4. 1 pinch Ajinomoto
5. 1 Capsicum
6. 1 tsp Soy sauce
7. 1/2 tsp Black pepper powder
8. 1 tsp Vinegar
9. to taste Salt
10. 1/2 cup Bread crumbs
11. 1/2 cup Cornflour
12. For blueberry milkshake
13. 3 tbsp strawberry Crush
14. 2 tbsp Blackberry crush
15. 2 scoop Vanilla ice cream
16. 1/2 glass Blueberry soda/limca

Steps to make to make Presenting fried rice lollipop with blueberry milkshake

1. Rinse rice and let it be for 2 hours.
2. Boil some water in a vessel, add rice, oil and salt.
3. Strain the rice once it’s half cooked.
4. Heat some oil in a pan add carrots, spring onions, salt, ajinomoto, capsicum and french beans.
5. . Take some water in a pan, add salt, french beans and cook.
6. Add soy sauce, black pepper powder, and vinegar
7. Add the half cooked rice in the prepared mixture.
8. Mix well and let the rice cook.
9. 9. After the rice is ready, prepare a paste of water and cornflour.
10. Make medium sized balls of the prepared fried rice, dip them in the paste thin enough to coat properly and then coat it with dry bread crumbs.
11. Deep fry the prepared balls till golden brown, poke a stick in them and serve.
12. In a serving glass pour blueberry crush and crushed ice over it.
13. Add blackberry crush and vanilla ice cream over it.
14. Again add blueberry crush and slowly pour Limca or blueberry soda and serve chilled.

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