Easiest Way to Prepare Award-winning Blueberry cheese cake

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Speedy Blueberry cheese cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry cheese cake is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry cheese cake estimated approx 50 mins for cooking, overnight to refrigerate.

To get started with this recipe, we must prepare a few ingredients. You can cook Blueberry cheese cake using 7 ingredients and 7 steps. Here is how you can achieve that.

It was my mother's birthday. Even she lives far from me, I decided to bake a cake for her! (of course I ate most of them alone)

Ingredients and spices that need to be Make ready to make Blueberry cheese cake:

1. 60 g Caster sugar (white sugar)
2. 200 g cream cheese
3. 2 eggs
4. 3 tbs all purpose flower
5. 200 ml full fresh cream
6. 3 tbs lemon jiuce
7. 125 g blueberry

Steps to make to make Blueberry cheese cake

1. Keep the cream cheese and egg at room temperature before using
2. Mix the room-temperature cream cheese and sugar by hand mixer until smooth and white.
3. Add the eggs and keep mixing until fluffy. To avoid lumps, make sure the cream cheese is softened enough.
4. Add flour and keep mixing.
5. Final step: add fresh cream and lemon juice
6. Pour the filling into a baking tin or a dish for oven. Spread your blueberries on the filling. (I put wax paper but you can spread butter instead as well.) Bake in a preheated oven for 40 to 50 mins at 180℃.
7. When the surface turns golden brown, it is ready! The filling won't look entirely set in the center. Once the cake is cool, refrigerate it, covered with clingfilm overnight.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Blueberry cheese cake. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!