Easiest Way to Make Perfect Blueberry Muffins 💜

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Blueberry Muffins 💜. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blueberry Muffins 💜, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Muffins 💜 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Muffins 💜 is Makes 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Muffins 💜 estimated approx 20 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Blueberry Muffins 💜 using 11 ingredients and 8 steps. Here is how you cook it.

On my trip to Berlin, my friend who I was staying with made the most wonderful blueberry muffins and I just had to save the recipe. Very easy, very quick and very scummy. This is just one of the many simple memories I will always treasure whilst on my travels. Nothing beats sitting in the sun surrounded by soft green grass scoffing yummy blueberry muffins!

Ingredients and spices that need to be Take to make Blueberry Muffins 💜:

1. 250 g Flour
2. 1 tsp Bicarbonate of Soda
3. 2 tsp Baking Powder
4. 1/4 tsp Salt
5. 150 g Blueberries
6. 140 g Golden Caster Sugar
7. 100 g Unsalted Butter (soften)
8. 2 Large Eggs
9. 1 tsp Vanilla Extract
10. 140 g Natural Yoghurt (low fat)
11. 2 tbsp Milk (low fat)

Steps to make to make Blueberry Muffins 💜

1. Heat oven to 200C/180C fan and line the muffin tin with paper cases.
2. Beat the softened butter and caster sugar together until pale and fluffy.
3. Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk.
4. Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth.
5. Fold in the blueberries and divide the mixture between the 12 muffin cases.
6. Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready.
7. Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling.
8. Enjoy! They keep for 3-4 days. Store in an air tight container.

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So that is going to wrap this up with this exceptional food Steps to Make Super Quick Homemade Blueberry Muffins 💜. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!