Easiest Way to Make Favorite Strawberry and Blueberry No-Bake Cheesecake Mousse

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick Strawberry and Blueberry No-Bake Cheesecake Mousse. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry and Blueberry No-Bake Cheesecake Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry and Blueberry No-Bake Cheesecake Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry and Blueberry No-Bake Cheesecake Mousse is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry and Blueberry No-Bake Cheesecake Mousse using 9 ingredients and 6 steps. Here is how you can achieve it.

The was the cream I used for the filling of a zuccotto cake, but my family really liked it, so I just made it as a mousse. If you would like to give the mousse a light sweetness, add the strawberries and blueberries to the blender without heating. Recipe by *Anna*

Ingredients and spices that need to be Make ready to make Strawberry and Blueberry No-Bake Cheesecake Mousse:

1. 50 ml Heavy cream
2. 80 grams Strawberries
3. 30 grams Blueberries
4. 35 grams Granulated sugar
5. 3 grams Lemon juice
6. 3 grams Powdered gelatin
7. 1 1/2 tbsp Water
8. 100 grams Cream cheese
9. 20 grams Yogurt

Steps to make to make Strawberry and Blueberry No-Bake Cheesecake Mousse

1. Whip the cream with a whisk until it forms a thick ribbon.
2. Cut the strawberries into small pieces, mix with the blueberries, granulated sugar and lemon juice, and microwave (for 1 minute at 500 W).
3. Mix the gelatin and water, and microwave (for 30 seconds at 500 W). Blend the ingredients from Step 2 with the cream cheese and yogurt in a mixer. Add the gelatin, and blend once more.
4. Add this mixture to the cream from Step 1, and mix thoroughly.
5. Pour into ramekins, cool and set in the fridge to complete.
6. This is a photo of a cake filled with this mousse: https://cookpad.com/en/recipes/146491-double-mousse-dome-cake-zuccotto-cake https://cookpad.com/us/recipes/146491-double-mousse-dome-cake-zuccotto-cake

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So that's going to wrap it up with this exceptional food Easiest Way to Make Perfect Strawberry and Blueberry No-Bake Cheesecake Mousse. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!