Easiest Way to Make Any-night-of-the-week Prawn, Beetroot & Pea Rainbow Salad

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Prawn, Beetroot & Pea Rainbow Salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Prawn, Beetroot & Pea Rainbow Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawn, Beetroot & Pea Rainbow Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawn, Beetroot & Pea Rainbow Salad is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Prawn, Beetroot & Pea Rainbow Salad using 6 ingredients and 3 steps. Here is how you can achieve it.

Quick and easy lunch idea #prepandpack

Ingredients and spices that need to be Get to make Prawn, Beetroot & Pea Rainbow Salad:

1. 2 handful frozen prawns
2. 2 handful frozen peas and beans
3. 1 handful blueberries
4. Pickled beetroot
5. Cheddar cheese
6. Dressing of your choice

Steps to make to make Prawn, Beetroot & Pea Rainbow Salad

1. Defrost peas, beans and prawns.
2. Cube cheese and dice beetroot.
3. Combine all ingredients, season to taste and add a light dressing of choice if needed.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Prawn, Beetroot & Pea Rainbow Salad. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!