Steps to Prepare Homemade Vickys Blueberry Fritters, GF DF EF SF NF

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Perfect Vickys Blueberry Fritters, GF DF EF SF NF. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vickys Blueberry Fritters, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Blueberry Fritters, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Blueberry Fritters, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Blueberry Fritters, GF DF EF SF NF estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vickys Blueberry Fritters, GF DF EF SF NF using 12 ingredients and 7 steps. Here is how you can achieve that.

Fritters are basically small pancakes, in this case full of gorgeous blueberries! Nothing coated in powdered sugar should ever be resisted lol

Ingredients and spices that need to be Make ready to make Vickys Blueberry Fritters, GF DF EF SF NF:

1. 120 grams gluten-free / plain flour
2. 4 tbsp granulated sugar
3. 1 tsp baking powder
4. 1/2 tsp salt
5. 1/8 tsp xanthan gum if using a gluten-free flour blend
6. 1 tsp bicarb / baking soda
7. 150 ml milk alternative such as rice / coconut milk etc plus 1 tbsp
8. 1 tbsp white or cider vinegar
9. 1/2 tsp vanilla extract
10. 200 grams fresh blueberries
11. 4 tsp oil
12. powdered sugar for topping

Instructions to make to make Vickys Blueberry Fritters, GF DF EF SF NF

1. Mix the flour, sugar, baking powder, xanthan gum if using and salt in a bowl
2. In a cup mix together the baking soda, 1 tbsp milk, vanilla and the vinegar to make a fizzy leavener
3. Make a well in the flour and add the rest of the milk and the vinegar mixture, stirring until a smooth doughy batter is formed
4. Fold in the blueberries. It's okay if some break or mash while stirring. Let the dough stand a minute while you heat the oil in a frying over medium heat
5. Turn the heat down to medium low and drop in the dough by tablespoon, cooking for about 2 minutes per side, until lightly browned. Bubbles will start to pop on top when they're ready to turn. 3 at a time is plenty and it's a good idea to do a test one to make sure your oil is at the right temp and to adjust the cooking time so the middle is cooked through
6. When cooled, dust in powdered sugar or make a glaze from powdered sugar and a little milk. Yummy!
7. Serves 4 people, 3 fritters each

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Homemade Vickys Blueberry Fritters, GF DF EF SF NF. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!