Steps to Prepare Any-night-of-the-week Blueberry Jam/Sauce

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Blueberry Jam/Sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Jam/Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Jam/Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Jam/Sauce is 15-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Jam/Sauce estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook Blueberry Jam/Sauce using 3 ingredients and 5 steps. Here is how you can achieve it.

Early August in New Brunswick, Canada means blueberry picking. As much as I hate being eaten by bugs the picking is a tradition that I want to continue for as long as I live here. This time I managed to drag my husband along (he always finds an excuse to pawn me off on our friends and skip all kinds of pickings that I venture into).The jam/sauce recipe is really easy to make. If you try it, let me know what you think. Great as a jam on toast, as a sauce on waffles, as a sauce on pancakes and as a sauce on any type of dessert.

Ingredients and spices that need to be Get to make Blueberry Jam/Sauce:

1. 4 Cups Blueberries
2. 1/2 Cup Sugar
3. 1/2 lemon zest Grated (optional)

Steps to make to make Blueberry Jam/Sauce

1. Thoroughly wash/rinse the berries and mash it in a big saucepan with a potato masher. Don't worry if you have some lumps as it will take care of itself during the cooking process. Also chunky jam is always more interesting!
2. Turn the stove on and wait for the berries to come to a hard boil. When it does add the sugar, stir and reduce the heat. The amount of sugar will need to be adjusted based on taste. Add more if needed.
3. Add the grated lemon zest for a little bit of added flavor.
4. Let it simmer in low heat for another 10-15 mins. The consistency will be more of a sauce than jam. If you wish you can boil it down more to get a more jam consistency.
5. Once cooled put it in a bottle and refrigerate till ready for use. Can be refrigerated up to two weeks.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Blueberry Jam/Sauce. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!