Steps to Make Speedy Govindbhog Rice Payesh/Kheer

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Perfect Govindbhog Rice Payesh/Kheer. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Govindbhog Rice Payesh/Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Govindbhog Rice Payesh/Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Govindbhog Rice Payesh/Kheer is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Govindbhog Rice Payesh/Kheer estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Govindbhog Rice Payesh/Kheer using 8 ingredients and 4 steps. Here is how you cook that.

#thc #thcweek12 #kheer #tricolour22 #white #blue This payesh is prepared using Govindbhog Rice which has short grain and very pleasing aroma. Govindbhog Rice Paresh is prepared with condensed milk, ghee, milk powder and sugar. It's garnished with cashews and dry blueberries

Ingredients and spices that need to be Take to make Govindbhog Rice Payesh/Kheer:

1. 1 cup govindbhog rice
2. 1 Tbsp ghee
3. 200 ml condensed milk
4. 1/4 cup sugar
5. 1/4 cup milk powder
6. 2 cup water
7. 1 pinch salt
8. as required Cashews and blueberries to garnish

Steps to make to make Govindbhog Rice Payesh/Kheer

1. Clean and wash rice. Soak for 30 minutes in warm water.
2. Add 2 cups of water, a pinch salt and take them in a wider vessel. I used rice cooker. When the water boiled, add soaked rice, ghee and milk powder dissolved in warm water.
3. Cook the rice till 80% is done. Now pour over it the condensed milk. Stir continuously.
4. When the payesh begin to thicken, switch off the rice cooker. Garnish the delicious, Govindbhog Rice Paresh with cashews and blueberries before serving.

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So that is going to wrap it up for this special food Easiest Way to Prepare Ultimate Govindbhog Rice Payesh/Kheer. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!