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Steps to Make Any-night-of-the-week Vrat ka fruit custard

Vrat ka fruit custard

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Award-winning Vrat ka fruit custard. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vrat ka fruit custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat ka fruit custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vrat ka fruit custard using 13 ingredients and 4 steps. Here is how you can achieve it.

#NFC #fastingrecipes #vrat #falahari #fruits #custard #cookpadindia Fruit Custard especially prepared for Vrat /fasting with simple pantry ingredients and lots of fruits. This Vrat ka custard is so colorful, delicious and healthy

Ingredients and spices that need to be Take to make Vrat ka fruit custard:

  1. 2 Tablespoon sago flour (sabudana)
  2. 500 ML Milk
  3. 3-4 Tablespoon sugar
  4. 1 apple chopped
  5. 1 banana chopped
  6. 1/2 cup Kiwi chopped
  7. 1 pear chopped
  8. 1/4 cup Blueberries
  9. 1/4 cup grapes
  10. Garnishing (optional)
  11. 3-4 walnuts crushed
  12. 5-6 Sliced pistachios
  13. 5-6 cashews

Instructions to make to make Vrat ka fruit custard

  1. Powder the sago using a dry grinder. You can also use sago flour if it is available.
  2. In a thick bottom pan, heat milk. Once milk is boiled, add sugar, powdered sago and keep stirring continuously. Maintain low heat,so that the custard doesn't stick to the bottom.
  3. Once the mixture is thickened, keep aside to completely cool down.
  4. Now add all the fruits to the sago milk custard (keep 1/4 cup aside for garnish) Serve the custard in bowls. Garnish with the remaining fruits and dry fruits.

While that is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too much heavy cooking in the practice.

So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Vrat ka fruit custard. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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