Step-by-Step Guide to Prepare Ultimate Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Any-night-of-the-week Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans estimated approx 1 hour 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans using 15 ingredients and 6 steps. Here is how you cook that.
Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
Ingredients and spices that need to be Prepare to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans:
- Blueberry compote
- 2 pints blueberry
- 1 stick fresh thyme
- 1 tbsp lemon zest
- 1 pinch sea salt
- 2 cup Cava
- 1 cup sugar
- Glass candy
- 1 1/2 cup sugar
- 1 tbsp toasted fennel
- 2 tbsp chopped pecans
- 1 pinch sea salt
- Roasted feta
- 12 oz feta
- 2 tbsp olive oil
Instructions to make to make Roasted feta with Cava, thyme, blueberry compote and glass candy with toasted fennel and pecans
- Glass candy melt sugar around 300. DO not over stir! once melted, quickly pour over silpat.
- once melted sugar is spread out over silpat, evenly sprinkle salt, pecans and toasted fennel seeds over the hot sugar. let cool. once cooled hit the candy with a hammer, breaking the glass
- blueberry compote place blueberries, cava, sugar, lemon zest, thyme and salt in a suace pot reduce on Med high by 2/3s remove from heat and let cool
- Roasted feta cut brick of feta in fourths and brush with olive oil.
- place feta under broiler in oven till golden brown.
- once Feta is ready place about 2 or 3 tablespoons of compote over the feta. garnish with a few shards of the glass candy and a sprig of fresh thyme
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