Step-by-Step Guide to Prepare Super Quick Homemade Blueberry Dump Cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Blueberry Dump Cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Blueberry Dump Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Dump Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Blueberry Dump Cake using 4 ingredients and 4 steps. Here is how you can achieve it.

So good, and so easy to make! You can also add a different flavor pie filling if you would like.

Ingredients and spices that need to be Make ready to make Blueberry Dump Cake:

1. 1 can Blueberry pie filling
2. 1 box Yellow Cake mix- use the dry mix to sprinkle
3. 1 stick Butter
4. Cinnamon chips

Instructions to make to make Blueberry Dump Cake

1. Preheat oven to 325 if using a glass dish.
2. Spread the blueberry filling on bottom of dish, sprinkle cinnamon chips all over, sprinkle DRY cake mix on top all over, then layer diced butter slices all over. Then I sprinkled cinnamon sugar on top.
3. Baked at 325 for about 45 min. Served with vanilla ice cream with cinnamon sprinkles on top.
4. TIP: if you can't find the cinnamon chips, you can use white choc chips, or just use some cinnamon sprinkled good on the filling.

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So that is going to wrap it up for this exceptional food Simple Way to Make Super Quick Homemade Blueberry Dump Cake. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!